Original Nestle Toll House Chocolate Chip Cookies

Today I'm bringing you another cookie recipe, but this time it's a classic. You can't go wrong with these cookies, they are pretty much the perfect chocolate chip cookie. I made half a batch and there were still PLENTY, so if you're baking these for only a few people, I would definitely suggest cutting the recipe down.

Here's what you'll need to get started on these delicious cookies!

 Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Combine flour, baking soda and salt in small bowl.

 Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

 Add eggs, one at a time, beating well after each addition.

 Gradually beat in flour mixture. 

 Stir in morsels and nuts. 

 Drop by rounded tablespoon onto ungreased baking sheets. 

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. 

 And you're done! Try not to eat them all at once!

Here's the full ingredients for easier reading:

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 Recipe from here.